Piccolo Cucina e Vino
We are modern Italian food, made with intent. High quality imported ingredients & delectable wine.
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Google Reviews
Julian MirandaThe dining room was cozy and inviting. If you’re planning to go on a busy evening, it’s definitely smart to make a reservation since table capacity is limited. The food was great and tasted very fresh across the board. Our server was extremely friendly and attentive, which made the experience even better. Highly recommend the eggplant rollatini — it was a standout dish. Would happily return.
Feb 26, 2026 · Google Review
KAT MARCHESEOne of our favorite places! Always consistent delicious food, everything is fresh and you can tell, made with love! We have eaten at Piccolo several times and every single menu item has been amazing from appetizers to dessert (omg the carrot cake and raspberry bars are worth a visit alone) Also you cannot have a great resturaunt without great servers, always friendly and very welcoming. Go you will not be disappointed ❤️
Jul 16, 2026 · Google Review
John MirandaAbsolutely adorable place. The food is delicious, it's small, intimate and classy. Our waiter was a sweetheart. There's one chef, so each dish is prepared on the spot. This does add a bit of wait time for each plate, however I found it very personal and fun! Highly recommend! Make a reservation..
Dec 4, 2025 · Google Review
Yannil M. ReyesHad a little birthday dinner here and Amazinggg food! I definitely recommend this place and will return asap and try more items! Lol Great service, our server was very nice and helpful. The fettuccine is a must. 🙂
Feb 27, 2026 · Google Review
Samuel LeeWe’ve been twice- once at the bar for happy hour and once for dinner. The people are super nice and it’s really cute inside. Visit 1: The happy hour small plates were exceptional, great prices and high quality food. We got the eggplant rollatini (SO good) and the shrimp. Both were amazing and I’d absolutely order again! It was PACKED there, we were able to get two seats at the bar but all tables were full and lots of people were turned away because they were so busy. Visit 2: We made a reservation for 5 pm on a Friday and were the first people in the restaurant/probably didn’t need a reservation. We ordered the Mediterranean small plate to start which was great. For our mains we got the shrimp linguini and the fusilli. Both were good but not amazing and not really what we were expecting with the upscale dining vibe they’re presenting- definitely something I could have made at home. We also got sticky toffee cake for dessert which was great! We will absolutely be back but I think we’ll stick to the small plates.
Feb 25, 2023 · Google Review