Lauren Louise (Lauren)

5 out of 5 stars★★★★★

Birthday dinner I recently went on (04/05) for my 31st birthday and I wanted to say I was astounded by the flavor and composition of my special. I ordered the rabbit. As someone who cherishes local and seasonal ingredients, this menu item was a slam dunk. Between the rabbit, the mustard greens and the delightful dancing of purple radish on my plate…I was beyond satiated by the balance and beauty of this dish. Hats off to the chef who designed this and those who executed it. It was amazing. And I’ve been telling everyone about it at work. Thank you for giving me a culinary memorable moment, it meant a LOT!

Catherine McCarthy

5 out of 5 stars★★★★★

This was our first time here. We went for happy hour at the bar then we had a reservation for dinner .The bartender was awesome. Drinks were perfect .He talk to us about the history of the building .It was fascinating. We had dinner in the dining room .Our server Todd was just wonderful .He was very friendly and attentive .The food was so delicious. We will be back soon .I recommend this restaurant.

Jacci Grillo Noto

5 out of 5 stars★★★★★

Everything is always delicious at the North Plank Road Tavern. We’ve been going there for years and this weekend was their 46th anniversary. There were 3 menus available and we had a hard time choosing as everything looked wonderful! We dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertaining. The energy in this place is on point. We had a prix fixe 3 course limited edition menu available through 4/5 but many of those items are available or have related regular menu items. For our appetizers we chose escargot & muscles with a sweet sauce. Neither were traditional or what we expected but both were absolutely delicious! We were elated with the muscles. That sauce was delicious. We mopped it up with yummy bread. I could have drank it too though, but I didn’t, obviously. For mains we chose steak and pork. We both had such great meals. Steak was perfectly cooked. Fries & green beans were delicious. Mosaic pork tenderloin roulade was also dreamy. Flavors were brilliant. Dessert was our favorite part, even though it was all great! We chose NY style cheesecake which was a gorgeous stacked presentation. The basil strawberry sauce was incredible. The beignets were awesome. These come traditional style with powdered sugar despite the menu error with listing cinnamon. We prefer traditional. These were light, airy, & the best I’ve now had north of NOLA. We can tell the owner, chef, & entire staff take pride in this restaurant. Their happiness of 46 years in business was beaming from everywhere within those walls last night.

Michael Pomarico

4 out of 5 stars★★★★☆

My first time eating here. The bar is wonderful. The atmosphere in general is quite interesting. I really like the sensation that the Tavern has been here forever, which it has! We started with mussels, which were really perfectly prepared. The Caesar salad was also good, perhaps a bit more anchovies would have enhanced what was a very moved salad. Our main course was fusilli carbonara and it was delicious. I love crème brûlée but tonight it was the only disappointment, the sugar coating did not taste fresh and the pudding uneventful.

Long Ho

4 out of 5 stars★★★★☆

Myself and 6 other friends stopped by for dinner recently. While our server was amazing and the food was great, there was an incident that left a bad taste in our mouth. One of our friends was showing a short video on his phone to another friend of ours. He passed his phone directly to our other friend; the volume was barely audible to the rest of the table (there was also music playing in the background of the dining room) and it was a short clip. We were told by one of the staff (maybe the owner) that it was disruptive. Again, it was barely audible to the rest of the table. This was towards the end of the meal where we had no issues until that point. We were disappointed at how we were singled out and reprimanded. We did bring it up to him later on and he said his wife informed him of the issue - so we were basically ostracized by someone who wasn't there firsthand to see if indeed we were being loud. Disappointing.