Chianti Cow Restaurant
Step into Chianti Cow Restaurant, located at 1483 US-6, Port Jervis, NY 12771, USA, and immerse yourself in a delightful culinary adventure. Our establishment is renowned for its authentic Italian fare, crafted with a commitment to quality and flavor that shines through each dish we serve. From the moment you enter, you’ll be greeted by the warm and welcoming atmosphere that sets the stage for an enjoyable dining experience. Whether you’re craving a hearty lasagna, a flavorful risotto, or a classic margherita pizza, our diverse menu has something to satisfy every appetite. Each bite is a step into Italy's rich culinary landscape, with dishes made from locally sourced ingredients that ensure freshness in every serving. Chianti Cow is more than just a restaurant; it’s a gathering place for food enthusiasts to share great meals, laughter, and stories. Join us for an unforgettable experience where every meal is a celebration of good food and good company!
Nearby Places to Explore
Nearby Events
Services
Amenities
Accessibility
Payment Options
Parking Options
Location & Map
Find this place on Google Maps and get turn-by-turn directions before you go.
Google Reviews
Lia MargaritaHad a great time with my family! The food was delicious and the service was impeccable. Will definitely go back to try more items from the menu. Cocktails were expertly crafted as well.
Aug 27, 2026 · Google Review
Bob FarleyLooking for restaurants along route. Unassuming building on rt 6, go inside and staff are friendly and attentive. Menu choices were difficult to choose, they all sounded good. Ordered the elk ribs special on a bed of asparagus risotto and was not disappointed. The friendly chef even came to personally asks us how the food was. If you're in the area, it's definitely worth checking out.
Aug 23, 2026 · Google Review
McAteer & Will Estates Keller Williams Real Estate⭐⭐⭐⭐⭐ An absolute gem! We took a quick break between real estate appointments and landed at The Chianti Cow and it completely blew us away. The menu specials are outstanding from start to finish. The almond-crusted fried cauliflower with hot honey is the perfect starter, crispy and balanced with just the right amount of kick. For entrees, the Fossil Farms braised elk short ribs over mixed mushroom risotto were fork-tender and rich, and the pan-seared jumbo sea scallops with the sweet corn salsa were cooked to perfection. You can taste the quality and care in every single dish, from the fresh sauces to the locally sourced ingredients. Fantastic atmosphere, top-tier service, and easily one of the best dining stops around. We will definitely be making this a regular spot on our route!
Aug 16, 2026 · Google Review
Harry BoyleStopped in because another restaurant was closed and had a delicious meal. Service was quick and Friendly and everything was reasonably priced. Will definitely be going back!
Jun 29, 2026 · Google Review
Ralph ForgacsNever disappointed. Service and food on the mark.
May 14, 2026 · Google Review